(All Dishes Served in Half-Sized Steam Tables)
Chicken Salads*
Hot Pastas*
Rigatoni Pasta w/Tomato Meat Sauce
Penne Pasta, Prosciutto & Peas w/Tomato Cream Sauce
Rigatoni Pasta w/Sautéed Garlic & Light Broth Sauce
Add chicken or sausage for additional cost
Pasta baked w/blend of cheeses
Pasta Salads*
Penne Pasta, Asparagus, Grape Tomatoes, Sundried Tomatoes, Scallions in a Balsamic Vinaigrette
Ditalini Pasta, Cherry Tomatoes, White Beans, Celery in a Basil Vinaigrette
Fusilli Pasta, Sundried Tomatoes, Olives, Assorted Peppers in a Caesar Dressing
Couscous Pasta, Chick Peas, Scallions, Assorted Peppers in a Vinaigrette
Orzo Pasta, Feta, Kalamata Olives, Assorted Peppers in a Lemon Vinaigrette
Cheese Tortellini, Broccoli, Assorted Peppers in White Wine Vinaigrette
Elbow Macaroni, Onions, Peppers, Light Mayo Dressing
Chicken Entrees*
Bone-in Chicken Breast w/Apricot & Whole Grain Mustard Sauce (8 pieces)
Bone-in Chicken Breast w/Honey Mustard, Dijon Mustard, & Whole Grain Mustard Sauce (8 pieces)
Chicken Filet w/Mushrooms in a Balsamic Reduction Sauce (15 pieces)
Chicken Filet in a Lemon Wine Sauce w/Capers (15 pieces)
Chicken Filet w/Mushrooms in a Marsala Wine Reduction Sauce (15 pieces)
Chicken Filet w/Sautéed Artichokes & Sundried Tomatoes in White Wine Tarragon Sauce
Chicken Filet w/Peppers, Onions, & Kalamata Olives in a Chunky Tomato Sauce (15 pieces)
Chicken Tenders breaded and fried (15 pieces)
Hot Entrees*
Traditional Beef Meatballs in Marinara Sauce
Roasted Eggplant w/Ricotta & Mozzarella (12 pieces)
Sausage, Peppers & Onions Sautéed in Tomato Sauce
Vegetable Crudité Platters
(Broccoli, Carrots, Bell-Peppers, Gourmet Cucumber & Grape Tomatoes served w/our homemade Dill Dip)
Vegetarian Dishes*
Broccoli, White Beans, Grape Tomato in Herbed Vinaigrette
Lentils, Chick Peas, Assorted Peppers, Celery & Scallion in Herbed Vinaigrette
Barley, Mixed Vegetables & Avocado in a Cilantro Lime Dressing
Quinoa, Black Beans, Chick Peas & Avocado in a Soy Vinaigrette
Cilantro Lime Dressing
Cauliflower & Brussel Sprouts Seasoned w/Olive Oil, Garlic & Parmesan Cheese
Red Skin Potatoes, Garlic, Rosemary, Olive Oil
Sweet Potatoes, Scallions, Garlic, Sesame Honey Glaze
Dishes are served in an aluminum ½ pan (12/10 inches)
Tom’s Green Salads*
Garden Salad (Mixed Greens, Tomato, Onion, Carrot, Peppers & Olives w/ Choice of Dressing)
Arugula Salad (Radicchio, Endive & Goat Cheese)
Spinach Salad (Grapes, Walnuts & Blue Cheese)
Mesclun Salad (Pear, Walnuts, Cranberries & Blue Cheese)
Caesar Salad (Romaine, Croutons, Parmesan)
Add Grilled Chicken to any salad for additional charge
Potato Salads*
Red Skin Potatoes, Celery & Onions in a Creamy Dill Dressing
Red Skin Potatoes, Fresh Corn, Cilantro & Assorted Peppers in a Creamy Chipotle Pepper Dressing
Sweet Potatoes, Celery, Diced Apple, Scallion w/an Apple Cider Vinaigrette
Sandwich/Wrap Platters*
(Tom’s Special includes choice of Sandwiches #1, 2, 5, 9, 10, & 13 from Deli Menu)
(Vegetarian includes Sandwiches #9, 11, 12, & 13 from Deli Menu)
(Sloppy Joe consists of Turkey Breast, Swiss, Coleslaw, Tomato, & Russian dressing on Rye)
12″ Platters feed 7–10 people and contain 5 sandwiches (20 pieces)
16″ platters feed 12–15 people, contain 9 sandwiches (36 pieces) and are served with pickles
18″ platters feed 15–20 people, contain 12 sandwiches (48 pieces) and are served with pickles and olives
*Wraps are cut into thirds.
Cheese Platters
(Assorted Cheeses, Seedless Grapes, Strawberries & Crackers)
Tom’s Fresh Fruit Bowl
(Cantaloupe, Honeydew, Seedless Grapes, Watermelon, Pineapple, Strawberries, Blueberries & Kiwi)
Bakery Trays
(Assorted Cookies, Brownies, Bars & Tea Breads)
Mozzarella & Tomato Platter
(With Fresh Basil)
Antipasto Platters
(Assorted Italian Cured Meats, Cheeses, Olives & Roasted Peppers)




